Author Archives: Dao of Tummy
Almond (Tián Xìng Rén 甜杏仁)
Sweet flavor and neutral thermal nature. Acts on Lung, Large Intestine, and Spleen meridians. Active compounds: Rich in monounsaturated fats, they help lower LDL, or “bad” cholesterol. Contains vitamin E, vitamin B3 (niacin), potassium, calcium, monounsaturated fats. Clinical Usage and … Continue reading
Alfalfa (Medicado Sativa) (Zǐhuā mùxu 紫花苜蓿)
Bitter flavor and warm thermal nature. Acts on Liver, Spleen and Intestines meridians. Active compounds: Alfalfa contains eight enzymes which help assimilate protein, fats and carbohydrates.. Is rich in protein, carotene, calcium, iron, magnesium, potassium, phosphorus, sodium, sulfur, silicon, chlorine, … Continue reading
Agastache, Patchouli (Huò xiāng 藿香,广藿香)
Pungent flavor and slightly warm thermal nature. Acts on Spleen, Stomach, and Lung meridians. Active Compounds: Contains about 2-2.8% volatile oil which is the most effective part of the plant. Clinical Usage and Indications: Dispels dampness. For accumulation of dampness … Continue reading
Olive Oil and Stroke
Source: Neurology, June 15, 2011;[Epub ahead of print]. Research: Among participants from the Three-City Study with no history of stroke at baseline, researchers examined the association between olive oil consumption (main sample, n=7625) or plasma oleic acid (secondary sample, n=1245) … Continue reading
Bacteria to Blame?
Gut bacteria may provide the trigger for autoimmune uveitis, a destructive inflammation of the eye, researchers at the US National Eye Institute (NEI) reported in a study published today (August 18) in Immunity. Autoimmune uveitis is a painful condition that can … Continue reading
How Acupuncture Regulates Blood Pressure
Acupuncture regulates blood pressure by exploiting a complex system known as the neuroendocrine system, which is composed of the endocrine system (primarily the hypothalamus, pituitary, and thyroid / adrenals), and the intricate working relationship it has with the nervous system. … Continue reading
The Magic of Green Tea
Frequent trips to a franchise coffee house to pick up a tall latte, with an extra couple shots of espresso, seem a common occurrence these days. We simply cannot get enough stimulation. Our minds must exceed the speed at which … Continue reading
A natureza e o gosto dos Alimentos
A natureza e o gosto são as propriedades mais importantes do alimento. A natureza da comida e classificada em fria, fresca, morna e quente, o que chamamos de “as quatro naturezas”. Na pratica elas se dividem em dois tipos básicos: … Continue reading