Category Archives: Uncategorized

Fighting Through Cancer: Carrot (Hú luó bo 胡萝卜)

Posted on January 31, 2017 by

  Sweet (Gan) flavor and neutral thermal nature. Acts on Spleen, Liver, and Lung meridians. Active compounds: Among all vegetables, carrots contain the most ß-carotene, which is an antioxidant more powerful than vitamin E. Not only does it defy aging … Continue reading →

Posted in Antioxidant, Cancer, Detoxifing, Uncategorized | Tagged | Leave a comment

Brazilian Feijoada

Posted on June 9, 2016 by

1 pound black beans 1/2 pound pork ribs 1/2 pound bacon 2 onions finely chopped 6 cloves garlic finely chopped 2 smoked sausages cut in big chunks 1 Tsp ground pepper 6 bay leaves Soak the beans overnight first then … Continue reading →

Posted in Uncategorized | Tagged , | Leave a comment

Basil (Tián luólè 甜罗勒)

Posted on April 28, 2016 by

Pungent,and sweet flavor and warm thermal nature. Acts on Lung, Spleen, Stomach and Large Intestine meridians. Active compounds: Basil contains dozens of aromatic essential oil components in its leaves including eugenol, linalool, astragal, limonene, citral methylchavicol, and methyl cinnamate. Besides … Continue reading →

Posted in Herb, Uncategorized | Tagged , , , , , , | Leave a comment

Banana (Xiāng jiāo 香蕉)

Posted on November 11, 2015 by

Sweet flavor and cold thermal nature. Acts on Stomach and Intestines meridians. Active compounds: Recognized for its high potassium content that retards deterioration of internal organs and prevents high blood pressure and heart diseases, banana offers many other beneficial nutrients … Continue reading →

Posted in Uncategorized | Tagged , , , | Leave a comment

Artichoke, Zucchini and Olive pasta

Posted on October 28, 2015 by

This light, delicious pasta is perfect for summer. All ingredients are beneficial during  the summer season. Ingredients Artichoke hearts – 1 can (even better if fresh) Green olives with pimento – 1 cup Zucchini – 1 medium, halved and sliced … Continue reading →

Posted in Uncategorized | Leave a comment

The artichoke tincture – For Liver Jaundice

Posted on October 25, 2015 by

It is made from 20 grams of mashed artichoke leaves macerated in 100 ml of 70% alcohol for 15 days. 5-15 drops should be taken 3 times a day. The tincture shall be diluted with water or with tea whenever … Continue reading →

Posted in Uncategorized | Leave a comment

Artichoke leaves (Jú yù yè 菊芋叶)

Posted on October 23, 2015 by

Sweet flavor and warm thermal nature. Acts on Liver, Gallbladder, Spleen, and Stomach and meridians. Active compounds: The liver is a remarkable organ and is the central chemical laboratory in the body. Everyday we introduce new toxins in our body, … Continue reading →

Posted in Uncategorized | Tagged , , | Leave a comment