1 pound black beans
1/2 pound pork ribs
1/2 pound bacon
2 onions finely chopped
6 cloves garlic finely chopped
2 smoked sausages cut in big chunks
1 Tsp ground pepper
6 bay leaves
Soak the beans overnight first then cook with bay leaves for 45 minutes over a medium heat, add garlic, onions, pork ribs, bacon, and sausages. Simmer for about one hour or until the met fall of the bone. Serve with rice, slices of orange and finely chopped spring greens and onions.
From The Tao of Tummy © book
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