Category Archives: Antioxidant

Cabbage (Brassica Oleracea Capitata) (Juǎn xīn cài 卷心菜) Sweet(Gan)  flavor and cool (yin energy) thermal nature. Acts on Large Intestine and Stomach meridians. Active compounds: Contains, protein, vitamin B1 (thiamine), B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin … Continue reading

Posted in Antioxidant, Detoxifing, Nutrição | Leave a comment

Fighting Through Cancer: Carrot (Hú luó bo 胡萝卜)

  Sweet (Gan) flavor and neutral thermal nature. Acts on Spleen, Liver, and Lung meridians. Active compounds: Among all vegetables, carrots contain the most ß-carotene, which is an antioxidant more powerful than vitamin E. Not only does it defy aging … Continue reading

Posted in Antioxidant, Cancer, Detoxifing, Uncategorized | Tagged | Leave a comment