Tag Archives: Cough
Vinegar Egg Wine (Cù dàn pútáojiǔ 醋蛋葡萄酒 )
Indication: chronic cough, asthma 120 cc of aged rice vinegar heated in medium flame until boil. Pour one egg white slowly into the hot vinegar. Add salt to taste. The portion can be divided into several serving per day. Best … Continue reading
Almond (Tián Xìng Rén 甜杏仁)
Sweet flavor and neutral thermal nature. Acts on Lung, Large Intestine, and Spleen meridians. Active compounds: Rich in monounsaturated fats, they help lower LDL, or “bad” cholesterol. Contains vitamin E, vitamin B3 (niacin), potassium, calcium, monounsaturated fats. Clinical Usage and … Continue reading