Vinegar Egg Wine (Cù dàn pútáojiǔ 醋蛋葡萄酒 )

vinegarIndication: chronic cough, asthma

120 cc of aged rice vinegar heated in medium flame until boil. Pour one egg white slowly into the hot vinegar. Add salt to taste. The portion can be divided into several serving per day. Best to eat for 3 to 7 days.

From The Tao of Tummy © book

About acuherbdr

Elisabete Alves de Souza, DOM, have over a decade of clinical experience. She is part of a Daoist lineage that focuses on achieving greater states of health. Dr. de Souza have drawn from many studies in Brazil, California, New York, Chicago and more to create her own innovative nutrition treatments. She treats different types of conditions and symptoms in a non aggressive way, transforming and fortifying your health with her unique knowledge and technique.
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