The artichoke tincture – For Liver Jaundice

Artichoke ,It is made from 20 grams of mashed artichoke leaves macerated in 100 ml of 70% alcohol for 15 days. 5-15 drops should be taken 3 times a day. The tincture shall be diluted with water or with tea whenever taken…”

Precaution: It may cause flatuance. They may also cause an allergic reaction in people who are sensitive to ragweed or flowers like chrysanthemum, marigolds and daisies. Avoid using for people with gallstones, it may worsen the condition.

From The Tao of Tummy © book

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About acuherbdr

Dr. Elisabete Alves de Souza, DAOM, have over a decade of clinical experience. She is part of a Daoist lineage that focuses on achieving greater states of health. Dr. de Souza have drawn from many studies in Brazil, California, New York, Chicago and more to create her own innovative nutrition treatments. She treats different types of conditions and symptoms in a non agresive way, transforming and fortifying your health with her unique knowledge and technique.
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