The artichoke tincture – For Liver Jaundice

Artichoke ,It is made from 20 grams of mashed artichoke leaves macerated in 100 ml of 70% alcohol for 15 days. 5-15 drops should be taken 3 times a day. The tincture shall be diluted with water or with tea whenever taken…”

Precaution: It may cause flatuance. They may also cause an allergic reaction in people who are sensitive to ragweed or flowers like chrysanthemum, marigolds and daisies. Avoid using for people with gallstones, it may worsen the condition.

From The Tao of Tummy © book

About Dao of Tummy

Elisabete Alves de Souza, DOM, has over two decades of clinical experience. She is part of a Daoist lineage that focuses on achieving more significant states of health. Dr. de Souza has drawn from many studies in Brazil, California, New York, Chicago, and more to create her innovative nutrition treatments. She treats different conditions and symptoms in a nonaggressive way, transforming and fortifying your health with her unique knowledge and technique.
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